Spring Wine Dinner Series

The Biltmore’s Chef Christine Hazel along with Sommelier Jorge Lopez have developed a communal dining experience featuring a multi-course menu, each dish paired with wines designed to elevate every sip, offering an immersive experience for connoisseurs and casual enthusiasts alike.
Tour of Spain | Tuesday, April 22nd, 2025 | 6:00PM
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Argyle | Tuesday, May 20th, 2025 | 6:00 PM
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Duckhorn | Tuesday, June 24th, 2025 | 6:00 PM
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