Spring Wine Dinner Series

Loading Events

The Biltmore’s Chef Christine Hazel along with Sommelier Jorge Lopez have developed a communal dining experience featuring a multi-course menu, each dish paired with wines designed to elevate every sip, offering an immersive experience for connoisseurs and casual enthusiasts alike.

Tour of Spain | Tuesday, April 22nd, 2025 | 6:00PM
Reserve

Argyle | Tuesday, May 20th, 2025 | 6:00 PM
Reserve

Duckhorn | Tuesday, June 24th, 2025 | 6:00 PM
Reserve