A Unique Hands-On Culinary Camp

An Aspiring Chef’s Dream – A weeklong hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The weeklong sessions are open to children ages 9 – 16. Students are grouped by age and work in our fully equipped, profession kitchen academy. Class size is limited.

Classes are held Monday through Friday from 9am – 2pm, and modified for the holiday week of July 4th.

Starting June 10th to August 9th.  Click the yellow text link below for the week you prefer.

Week 1 June 10th – 14th Register Now
Week 2 June 17th – 21st Register Now
Week 3 June 24th – 28th Register Now
Week 4 July 1st, 2nd, 3rd, 5th, and Saturday, the 6th SOLD OUT
Week 5 July 8th – 12th Register Now
Week 6 July 15th – 19th Register Now
Week 7 July 22nd – 26th Register Now
Week 8 July 29th – August 2nd Register Now
Week 9 August 5th – 9th Register Now

Registration: $750 per child; Members $600