Fontana’s White Truffle Experience

Available through December

4-Course Dinner Tasting

Each winter, beneath the ancient oaks of Alba in Italy’s Piedmont region, a rare culinary treasure is unearthed – the white truffle.

Coveted for its exquisite scent, delicate yet intoxicating and its distinctive marbled surface of ivory and gold, the white truffle imparts an unparalleled depth of flavor: buttery, garlicky, and luxuriously earthy. Revered by chefs and connoisseurs alike, its rarity and short season make it one of the most sought-after ingredients in the world.

The White Truffle Experience at Fontana celebrates this fleeting indulgence through a four-course dinner menu designed to showcase its elegance in every form. Each dish invites you to savor the essence of northern Italy, where time, terroir, and tradition converge in one of gastronomy’s most extraordinary pleasures.