Indulge in a Culinary Classic at Fairways – Beef Wellington

Every Friday & Saturday
Lunch & Dinner

Relish one of the greatest culinary classics. Our Beef Wellington is served with white truffle pomme purée, asparagus tips, honey-glazed petit carrots, and Chianti Classico demi-glace.

Experience More 
Evenings Worth Savoring

Lobster Boil Dinner
Every Wednesday | 4:30pm to close

Savor a generous three-course lobster dinner featuring a whole 1.5 lb lobster with mussels, steamed clams, and classic accompaniments.
A timeless coastal feast.

Prime Rib Dinner
Every Thursday 4:30pm to close

Enjoy a three-course dinner centered around herb-crusted prime rib of beef, served with whipped potatoes, parmesan cream spinach, and traditional accompaniments.
A refined tradition.