Bourbon & Beef
AN OPEN-FLAME CULINARY EXPERIENCE
Ten Bourbons. Exceptional Beef. Legendary Craftsmanship. One Unforgettable Evening.
Wednesday, November 18, 2026 | 6 PM
Fairways Restaurant
Join us at the iconic Biltmore Hotel in Coral Gables, Florida, for an exceptional bourbon tasting experience celebrating America’s finest bourbons. Discover ten distinguished bourbon selections paired with inspired beef specialties crafted by Executive Chef Steven Hall. Set within Fairways Restaurant, overlooking the Biltmore’s historic golf course, this elegant culinary event combines premium American whiskey, expertly curated food pairings, and the timeless hospitality of one of Coral Gables’ most iconic luxury hotels.
LIVE FIRE WELCOME
Wood-Fired Beef Crostini smoked beef tenderloin, horseradish crème fraîche, crispy shallot
Bourbon-Glazed Beef Belly slow-smoked beef belly, bourbon BBQ glaze, pickled mustard seed
Charred Shrimp Skewer bourbon-chili glaze, grilled lemon
Smoked Bone Marrow Crostini roasted bone marrow, grilled sourdough, bourbon onion jam
LIVE-FIRE BEEF STATION
The Butcher’s Fire
Prime Beef Tenderloin live-fire grilled, bourbon peppercorn jus
Black Angus Striploin oak-fired, smoked sea salt, charred scallion chimichurri
Bone-In Ribeye wood-fired, roasted garlic butter, bourbon steak sauce
Smoked Beef Short Rib oak-smoked, finished over open flame, bourbon BBQ glaze
Beef Skewers charred tenderloin, bourbon-teriyaki glaze, crispy onions
SAUCES
Bourbon Peppercorn
Charred Shallot Jus
Smoked Beef Jus
Chimichurri
Bourbon BBQ
Horseradish Cream
FROM THE FIRE
Vegetables & Sides
Fire-Roasted Corn bourbon butter, cotija, smoked paprika
Charred Broccolini garlic, lemon, Parmesan
Ember-Roasted Mushrooms bourbon glaze, thyme
Fire-Roasted Carrots brown butter, bourbon, maple
Charred Brussels Sprouts bacon, bourbon maple glaze
BOURBON & BEEF SIDES
Truffle Mac & Cheese aged cheddar, Gruyère, Parmesan
Loaded Smoked Potato crispy potato, cheddar, bacon, chive sour cream
Whipped Yukon Gold Potatoes roasted garlic, beef jus
Grilled Fingerling Potatoes smoked sea salt, rosemary
Creamed Spinach Parmesan, roasted garlic
BOURBON DESSERTS
Bourbon Pecan Pie vanilla bean ice cream
Bourbon Chocolate Cake dark chocolate ganache, bourbon caramel
Smoked Banana Foster grilled banana, bourbon caramel, vanilla ice cream
Bourbon Bread Pudding brioche, bourbon crème anglais
