Live Fire Wine Dinner at Fairways

Wednesday, March 18 | 6 PM

Join us at Fairways at the Biltmore Hotel for a dinner inspired by open-fire cooking from around the world, paired with bold, juicy wines. Savor the deep flavors of grilled and cooked dishes paired with a roster of powerful, full-bodied reds and tangy roses.

First Course Visiting Sonora, Mexico
Char-Grilled Duck Tacos | Chocolate Mole Rubbed Duck Magret, Salsa Cascabel, Blue Corn Tortilla, Avocado, Pickled Vidalia

Second Course Visiting the Mediterranean
Greek Grilled Octopus | Santorini Capers, Kalamata Olive, Lemon Fingerling Potato

Third Course
Visiting Argentina
Char-Grilled Parilla Mixta | Veal Sweetbreads, Chorizo, Morcilla, Chimmi Churri, Lemon
Visiting Texas
Slow Smoked & Grilled Short Rib of Beef | Pinto Beans, Corn, Jalapeno Chayote Slaw

Dessert Visiting the Caribbean
Vanilla Grilled Pineapple Upside-Down Cake