Tour of Italy Wine Dinner: Central Italy

Step into an evening of refined indulgence at the Biltmore Hotel, where a curated seated dinner awaits. Savor an exquisite journey through Tuscany and beyond, featuring exceptional cuisine paired with distinguished wines in an atmosphere of timeless elegance.

MUFFALETTA SALAD | Chopped green and black olives, giardiniera, salami, mortadella, ham, provolone, olive oil.
Paired with: Pievalta “Tre Ripe” Verdicchio dei Castelli di Jesi Classico Superiore, Marche, IT

TRUFFLE CACIO E PEPE | Cheese and crushed black pepper, finished with shaved black truffle
Paired with two expressions of Sangiovese:
Tenuta Arceno Chianti Classico, Tuscany, IT
and
San Polo Brunello di Montalcino, Tuscany, IT

PORCHETTA WITH ROASTED POTATOES | Savory, moist boneless pork roasted with herbs, served with potatoes
Paired with: La Valentina “Bellovedere” Montepulciano d’Abruzzo Riserva Terre dei Vestini, Abruzzo, IT

TORTA CAPRESE
Paired with: Felsina Vin Santo del Chianti Classico