• Valentine’s Day at The Biltmore

    From a couples massage to dining, every detail is designed to make your experience extraordinary, indulge in a memorable Valentine’s at The Biltmore surrounded by a romantic picturesque scenery. Fontana’s Valentine’s Dinner Friday, February 14, ...

  • A Taste of Italy Lunch Special

    Fontana

    Take a tour of Italy with your tastebuds as we feature a new region of culinary delights every week through June.  These 3-course menus are the creations of Chef Hazel. Mondays through Saturdays through June

  • A Taste of Italy Lunch Special

    Fontana

    Take a tour of Italy with your tastebuds as we feature a new region of culinary delights every week through June.  These 3-course menus are the creations of Chef Hazel. Mondays through Saturdays through June

  • Signature Sunday Brunch

    Signature Sunday Brunch

    Fontana

    Reservations are recommended. Utilizing the restaurant’s handsome interior and courtyard, the brunch features an extensive array of selections, including omelet, caviar, crab, sushi, carving stations, fresh pasta and decadent desserts. No brunch would be complete ...

  • A Taste of Italy Lunch Special

    Fontana

    Take a tour of Italy with your tastebuds as we feature a new region of culinary delights every week through June.  These 3-course menus are the creations of Chef Hazel. Mondays through Saturdays through June

  • A Taste of Italy Lunch Special

    Fontana

    Take a tour of Italy with your tastebuds as we feature a new region of culinary delights every week through June.  These 3-course menus are the creations of Chef Hazel. Mondays through Saturdays through June

  • A Taste of Italy Lunch Special

    Fontana

    Take a tour of Italy with your tastebuds as we feature a new region of culinary delights every week through June.  These 3-course menus are the creations of Chef Hazel. Mondays through Saturdays through June

  • A Taste of Italy Lunch Special

    Fontana

    Take a tour of Italy with your tastebuds as we feature a new region of culinary delights every week through June.  These 3-course menus are the creations of Chef Hazel. Mondays through Saturdays through June