Bourbon & Beef: An Open-Flame Culinary Experience at The Biltmore Hotel
Discover an unforgettable evening of premium American bourbon, live-fire cooking, and exceptional cuisine overlooking the historic Biltmore golf course.
CORAL GABLES, FL — This November, The Biltmore Hotel invites guests to experience an extraordinary celebration of American whiskey and culinary craftsmanship with Bourbon & Beef, an exclusive tasting event taking place Wednesday, November 18, 2026, from 6:00 p.m. to 8:30 p.m. at Fairways restaurant.
Set against the picturesque backdrop of The Biltmore’s historic golf course, this sophisticated evening brings together ten distinguished American bourbons and an inspired selection of expertly prepared beef specialties, creating an experience designed to delight whiskey enthusiasts and culinary adventurers alike.
A Celebration of American Bourbon
From smooth, elegant expressions to rich, complex, aged selections, Bourbon & Beef invites guests to explore the craftsmanship and heritage behind some of America’s most celebrated distilleries. Throughout the evening, guests will discover ten carefully selected bourbons, each offering its own distinctive character and flavor profile. The experience celebrates the artistry of American whiskey making while highlighting the remarkable versatility of bourbon as a companion to exceptional cuisine.
Where Open-Flame Cooking Meets Culinary Creativity
Under the direction of Executive Chef Steven Hall, the evening’s culinary offerings will showcase the bold flavors and timeless appeal of live-fire cooking. Guests can enjoy a selection of specialties, including wood-fired beef crostini, bourbon-glazed beef belly, prime beef tenderloin, Black Angus striploin, bone-in ribeye, and oak-smoked beef short ribs. Complementing these selections will be an assortment of house-crafted sauces, fire-roasted vegetables, and indulgent sides such as truffle macaroni and cheese, loaded smoked potatoes, and creamed spinach. To complete the experience, bourbon-inspired desserts will include bourbon pecan pie, bourbon chocolate cake, smoked bananas Foster, and bourbon bread pudding.
An Evening Designed to Savor
More than a traditional tasting, Bourbon & Beef is designed as an elegant mix-and-mingle experience where guests can explore distinctive bourbons, enjoy exceptional cuisine, and connect with fellow enthusiasts. With its scenic golf course views and contemporary atmosphere, Fairways provides an inviting setting for an evening that combines culinary discovery with The Biltmore’s signature hospitality.
Ten Bourbons. Exceptional Beef. Legendary Craftsmanship. One Unforgettable Evening.
Event Details:
- Date: Wednesday, November 18, 2026
- Time: 6:00 p.m. – 8:30 p.m.
- Location: Fairways at The Biltmore Hotel, Coral Gables
- Price: $125 per person, including tax and gratuity
- Availability: Limited to 100 attendees
Tickets are available through Eventbrite: Reserve Your Bourbon & Beef Experience
